MINI SUGAR FOR MOROCCAN TEAPOT

A little extra on you gives you the recipe for Moroccan tea.

Recipe for the Moroccan mint

Preparation time: 10 minutes cooking time: 10 minutes

Ingredients for 4 persons) :

- 2 teaspoons of non -flavored green tea - 1 bouquet of fresh mint or dried mint (supplied in this kit) - 25 pieces of sugar

Preparation of the recipe :

Heat water, pour 1 small glass of boiling water over 2 teaspoons of green tea.

After a minute, throw the liquid, keep the tea

(It is to remove the first bitterness of tea), then pour the rest of the water.

Then add the fresh mint, immediately drowning the leaves in the water.

Above, add the sugars (at least 25-30 sugars for 4-5 glasses).

To mix, we do not stir with a spoon, we have a drink, we pour the Teapot in the glass, then the glass in the Teapot, and so on several times, the content will be mixed.

We pour into the glasses while holding the Teapot Very high to make 'foam' sugar ... and we drink very hot.

Moroccan Mint Tea Recipe

PREPARATION TIME: 10 minutes

Cooking Time: 10 minutes

Ingredients (for 4 people):

- 2 teaspoons of green tea unscented

- 1 Bunch of Fresh Mint or Dried Mint (Included in this kit)

- 25 Lumps of Sugar

Preparation of the Recipe:

Boil water, for 1 Small Glass of Boiling Water ON 2 Teaspoons of Green Tea.

After minute, discard the liquid, keep the tea

.

Add the mint, by Drowning Immondiately Leaves in Water.

Above, Add the Sugar (At Least 25-30 Sugars for 4-5 Glasses).

For mixing, it do not stir with a spoon,

Taking a Glass, Poured the Tea Into the Glass and the Glass in the Teapot, and So Many Times, The Content Will Be Mixed.

Poured Into the Glasses Holding the Teapot Loudly to 'Frath' Sugar ... and Drink Hot.