Mini Moroccan Teapot Sugar – Chabi Chic

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Chabi Chic




Moroccan traditonnel sugar
Pack of 6 mini sugars Perfect to make your own the Moroccan mint.

A little more on you gives the recipe of Moroccan tea.

Recipe of the Moroccan mint

Preparation time: 10 minutes Cooking time: 10 minutes

Ingredients for 4 persons) :

- 2 teaspoons of non-perfumed green tea - 1 bouquet of mint Fresh or dried mint (supplied in this kit) - 25 pieces of sugar

Preparation of the recipe :

Heat water, pour 1 small glass of boiling water over 2 teaspoons of green tea.

After a minute, throw the liquid, keep tea

(It is to remove the first bitterness of tea), then pour the rest of the water.

Then add the fresh mint, drowning the leaves immediately in the water.

Above, add sugars (at least 25-30 sugars for 4-5 glasses).

To mix, we do not stir with a spoon, we take a drink, we pour the teapot into the glass, then the glass in the teapot, and so on several times, the content will be mixed.

We pour into the glasses while holding the teapot high to make the sugar ... and we drink very hot.

Moroccan Mint Tea Recipe


Cooking Time: 10 minutes

Ingredients (for 4 people):

- 2 Teaspoons of Green TEA UNSCENTED

- 1 Bunch of Fresh Mint Or Dried Mint (Included in This Kit)

- 25 Lumps of Sugar

Preparation of the Recipe:

Boil Water, for 1 Small Glass of Boiling Water on 2 Teaspoons of Green Tea.

After a minute, Discard The Liquid, Keep The Tea

(This is to Remove The First Bitterness of Tea), Then for The Rest of The Water.

Add the Mint, by Drowning Immediately Leaves in Water.

ABOVE, Add the Sugar (at Least 25-30 Sugars for 4-5 Glasses).

For Mixing, IT Does Not Stir With A Spoon,

Taking a Glass, Poured The Tea Into The Glass and The Glass in The Teapot, and So Many Times, The Content Will Be Mixed.

Poured Into The Glasses Holding The Teapot Loudly to 'Froth' Sugar ... and Hot Drink.

  • Manufacturing: Made in Morocco
  • Ingredients: Sugar
  • Quantity: 6 mini sugars
  • Weight: 185 gr
  • Dimensions: 15x 18 cm
  • Reference: CCE.01.32